Caramel pudding
By VicentaLakin
Pudding, also known as “Budian”. Western food, made of sugar, milk, eggs, fruit, etc. There are many kinds of pudding: egg pudding, mango pudding, fresh milk pudding, chocolate pudding, strawberry pudding, etc. And pudding is also a kind of Jell-O, and pudding not only looks delicious and tastes better, but it's also the most classic, but also the best。
- sweetening
- roast
- an hour
- simple
Steps for Caramel pudding
1
Eggs are in the egg basin
2
500 g milk, sugar pours into another eggbasket with a small fire boiled to a bit of ablaze
3
After cooling, milk rushes into egg fluids, and it's even with a manual omelet
4
Sifted two or three times with flour to get a nicer lotion
5
Pour pudding in a condensed caramel cup
6
Put it in a pre-heated oven, mid-level, up and down, 30-35 minutes, and then the roasted pudding in the freezer can be eaten in four hoursCaramel pudding Make Tips
Pour a thin layer of caramel liquid; too much will make it too sweet. Wait until the caramel has completely solidified before pouring in the pudding mixture. This will ensure the caramel pudding looks great.