Mango milk pudding

By VicentaLakin

Mango milk pudding
The World Cup is in the middle of a battle. This pudding, no pudding, no oven, very common raw materials, very simple。

Recipe Recommendations

  • ordinary eggs a
  • milk 200ml
  • white sugar 约20 grams
  • small mango a

Steps for Mango milk pudding

  • Make Mango milk pudding step 0
    1
    Seal it with a lasagna
  • Make Mango milk pudding step 1
    2
    It's about eight minutes
  • Make Mango milk pudding step 2
    3
    Take it out. Take it off
  • Make Mango milk pudding step 3
    4
    If it's solid, the steam bowls don't slip, and a little china spoon doesn't collapse
  • Make Mango milk pudding step 4
    5
    When it's cool, it's the last drop: Mango Cuttin
  • Make Mango milk pudding step 5
    6
    Directly add flowers
  • Make Mango milk pudding step 6
    7
    the first one was less milk, about 150 ml, the first step; the second one was a bag of 227 ml, which was fresher, as shown here
  • Make Mango milk pudding step 7
    8
    If there's less milk, the pudding's yellower. Here's a comparison
  • Make Mango milk pudding step 8
    9
    If you want to be cooler, put it in the fridge and eat in an hour

    • Mango milk pudding Make Tips

    1. The amount of sugar here is not large; it is slightly sweet, but you can add more if you like. 2. 200ml of milk should be quite suitable, as I also referred to a recipe from other users.

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