Gin and gum
By VicentaLakin
Mom planted some ginger last year, picked up a lot at the end of the year and buried them in the sand. A few days ago, when the ginger was growing, the ginger in the sand was sprouts. I've seen a lot of people do a lot of gumbucks before, and I know the advantages of eating ginger, but I've never done that before. Now there's ready-made ginger in front of you, and I'm trying to make a can of it right now, and I'm feeling sour and sour this morning after eating it, and a little spicy with a green ginger belt. It's a good morning appetizer for porridge. But care is taken not to eat too much at one time and not after noon。
Recipe Recommendations
- tender ginger 250g
- white vinegar appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Gin and gum
1
Clean up the dry water
2
Prepare a glass bottle to wash and burn the dry water with the open water. min
3
Slice the dry-dry ginger thin, prepare the white vinegar and the ice cream
4
Sliced ginger blades in a clean plate with salt and salt for an hour. Water min
5
White vinegar pours into a clean pot with ice sugar
6
I'm gonna boil the ice cream till it melts
7
If you dry out the water, you can also pump the water out of your hand
8
Ginger in the bottle
9
You don't have a gingerbread in the cold. You can eat it in the fridge for a dayGin and gum Make Tips
1. The thinner the ginger is sliced, the better; it is easier to absorb flavors and has a better texture.
2. Adjust the sugar-to-vinegar ratio according to your taste.
3. Rock sugar can be substituted with white sugar. If using white sugar, cooking is not necessary; simply add the white sugar directly after adding the ginger slices, then add the vinegar.
4. It is recommended to eat for breakfast. Do not eat too much at once, and do not eat ginger after noon.
5. Use clean utensils when taking it out.