Oily noodles
By VicentaLakin
“Oil noodles” are traditional pasta foods called ramen, ramen, ramen, pasta, pasta, fragrance stick, etc. The approach is also distinctive. First of all, noodles are too thin, cut a little bit wider, the noodles are cooked in the open water and then made into the bowl, and the garlic, onions, peppers are put on the top of the noodles, and they're poured with hotseeds. On the sauce, the fragrance snorts and then the proper sauce and vinegar, a bowl of sprayed oil, are released。
Recipe Recommendations
- medium-gluten flour 250g
- salt 2g
- water 115g
- minced garlic appropriate amount
- green onion appropriate amount
- chili noodles appropriate amount
- oil appropriate amount
- June fresh soy sauce appropriate amount
- vinegar a little
- medium spice
- cook
- an hour
- ordinary
Steps for Oily noodles
1
Put flour and salt in the basin, pour water and Noodles
2
We'll rub it in 20 minutes after we've got a noodle
3
We're gonna split the rags into two pieces and cover them up for 30 minutes
4
Get the garlic, the onion flowers and a few cuisine
5
Put the niced pasta on the panel and put the powder on it
6
When you're drying up the noodles, you spray them on both sides
7
Put the face like a stack of fanes, fold it up and cut it a little bit wider
8
When it's cut, open the noodles
9
Oil in the pot, light fire
10
Water in the pot, noodles in the water, two minutes in the pot. Pull! Out
11
Noodles with garlic and onions and chili. Noodles
12
Burn the oil and pour it on the sauce and pour it into June sauce and vinegar
13
We'll enjoy it when it's blendedOily noodles Make Tips
You can add soybean sprouts or green vegetables to the noodles, and add chili powder to taste based on your own preference.