Stewed with Chinese cabbage and fragrant dried tofu
By LeeDouglas
The precious fragrant dried tofu can be used as a raw material for stews. It's really delicious, spicy and umami; I feel warm after eating this dish.
Steps for Stewed with Chinese cabbage and fragrant dried tofu
1
This fragrant dried tofu was a very precious Christmas gift from a friend from Shanghai. I use it to make a dish. Look at the picture.
2
Wash the cabbage leaves, cut them into strips, and use them for stewing vegetables.
3
Put a bowl of chicken soup in a hot pot, bring half a pot of water to boil, and stew the cabbage strips in the pot. I also added a big potato.
4
5 minutes after the cabbage is stewed, add a small amount of salt and take out of the pan; the potatoes are too big, continue to stew.Stewed with Chinese cabbage and fragrant dried tofu Make Tips
Since the tofu is salty and the chicken soup also contains salt, you don't need to add salt. Eating too much salt is bad for you.