Mashed corn soy
By VicentaLakin
This corn is due to the fact that a few of the corns that were grown in the home a few days ago harvested 20 or so little corns, some of which are older, and which are not good enough to cook, and have just recently been served with soybean soybean。
Recipe Recommendations
- soybean 2 cups
- waxy corn kernels 2 cups
- boiling water 1200ml
Steps for Mashed corn soy
1
Material Chart
2
Soybeans wash and soak for one night
3
Taste corn and soybeans. Internal
4
add 1200 ml of water
5
Switch the power to the soybean key machine
6
It's done with the bean soybean。Mashed corn soy Make Tips
Add sugar or honey to the finished soy milk to taste; I like the original flavor, so I didn't add anything.