Cream white toast
By VicentaLakin
It's not just a manual job, it's a technical job, and now I'm in love with bread with a bread machine, and it's said that toast is done, and it's not afraid of other bread. Toast is like a precious princess in bread, a recipe, no mistake at all. The most important thing about fermentation is temperature and time. It cannot be too high, too low, too long, too short. Everything needs to be right. That's how I want to make pasta, whether it's toast or Chinese, which I can't do, it tickles in a few days. The toast is very good, and it tastes so good that I can't wait to be eaten by a third。
Recipe Recommendations
- high-gluten flour 300 grams
- milk 115 grams
- egg white 30 grams
- yeast powder 4 grams
- salt 3 grams
- white sugar 35 grams
- light cream 70 grams
- butter 30 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Cream white toast
1
Preparation materials: 300 grams of high-banded flour, 115 grams of milk, 30 grams of eggs clean, 4 grams of yeast powder, 3 grams of salt, 35 grams of sugar, 70 grams of light cream
2
In the past few years, the government has been trying to keep the powder in its bread drums, except for butter
3
Bread buckets in the van. First time and face is 13 minutes
4
The first bread and face ended with soft butter, rebooting the machine for 20 minutes
5
The dough is in the middle of pulling out a big, thin film
6
It continues to be put on a bakery and enters the fermentation phase, reaching the full fermentation of seven or eight minutes。
7
Thirty minutes to bake
8
Bread's over, bread's out, it's on the grill
9
Cut the bread, it's so soft