Cow Rolling Sugar
By VicentaLakin
Recipe Recommendations
- White marshmallow 160 grams
- butter 50 grams
- milk powder 100 grams
- peanuts 130 grams
- black sesame 30 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Cow Rolling Sugar

1
Prepare the material
2
Washing peanut rice clean for half an hour and roasting dried peanut rice 160 degrees for about 25 minutes
3
120 degrees of black sesame. About eight minutes
4
The electric cooker opens the kitchen and puts marshmallows and butter in it to make it soft
5
Pour in the milk powder
6
Plumbing peanut rice and black sesame
7
Put it in the oven while it's hot
8
Tighten
9
Cut the pieces and wrap them with paperCow Rolling Sugar Make Tips
This kind of homemade nougat normally keeps for a month. If you don't have an oven, just buy roasted peanuts. If you don't like peanuts, you can swap them for your favorite nuts.