Fried salmon with lemonade
By VicentaLakin
Panzu is a traditional Japanese sauce made of citrus plants. I made this sauce with a lot of lemons, so the sour taste is very good for a fat salmon. Not only does it enhance the beauty of fish, but it's also a perfect match
Recipe Recommendations
- Salmon, skinless 360g
- black sesame 35g
- olive oil 1 tablespoon
- mirin
- soy sauce
- lime juice 60ml
Steps for Fried salmon with lemonade
1
Make Ponzu sauce first. In a small boiler, savories, sauce and lemonade are boiled。2
Acid sweetness is free to regulate, not too sweet, too sour and not good. When it's cooked, take it and cool it off3
The black sesame fell in a large plate, while the salmon were carefully placed in the sesame and pressed. This step is then repeated backwards. Until both sides covered the black sesame。4
Olive oil is poured into the frying pan, and salmon is slowly fryed with medium fire for about three to four minutes on each side or to the extent desired. Individuals like half-life state。
5
Put the roasted salmon in the plate and get the Ponzu sauce. You can eat with salad or green vegetables。