Homemade peach cans
By VicentaLakin
Now it's time for peaches to run around. How can I miss them? But the fruit of peaches cannot be placed long enough, so I thought, make a can of peaches, and then there is the action below. Let the loved ones try. It's not a level better than the preservative jar that's sold outside
Recipe Recommendations
- peaches of 4
- rock sugar
- guozhen a tablespoon
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade peach cans
1
Peach wash, skin
2
I'd like to cut into these strips
3
It's a small amount of ice cream, it's a personal preference, it's cool, it's hot。
4
When the glucose boils, the peaches and fruit-cruise are boiled together and then the fire continues。
5
It's about so much water
6
It's for color and for taste。
7
WHEN THE FIRE OPENS, THE FIRE CONTINUES. IT'LL BE FINE IN ABOUT 40 MINUTES。
8
I'll take it as a treat
9
It's delicious