Sesame sugar bag
By VicentaLakin
Baking is not my thing, so I do less. Long lead times are also the reason I've been lazy, and now I've been on vacation for a little while to learn to do it. I've been with the kids for days, so I've never had a computer, and sometimes I feel like life is short. An old friend I haven't seen in a while ago, learned he was the father of three children. He's so cute. But the kid died in a car accident after 61st. Everyone thinks it's incredible. It's in the neighborhood downstairs. How can it be true that someone is said to be driving at 20 yards? It's the mother's responsibility to look after the child, but he's gone. The path of life is too short to be careless, even though the amount of money lost cannot make up for the pain. Life does not have to be rich, but it must be healthy and happy. Have more time with your family to give the old kids a happy time。
Recipe Recommendations
- high-gluten flour 500 grams
- milk 160 grams
- yeast 3 grams
- sesame powder 45 grams
- eggs one
- white sugar 35 grams
- salt 3 grams
Steps for Sesame sugar bag

1
Materials: 500 grams of high-banded flour milk, 160 grams of sugar, 35 grams of salt, 3 grams of yeast, 1 and 45 grams of sesame butter
2
... take a big bowl of flour and pour it into the sugar and dig a little hole into the yeast。
3
Pour the milk, mix it。
4
...into the bread can, and in sesame powder and butter into the eggs to start the bakery process 6 and face。
5
...The procedure to be followed ends the level of inspection of the facial expansion and initiates seven more procedures and aspects. Once the examination is completed, the mural can be pulled out, and a smoother edge can be punctured。
6
In the fermentation function, the fermentation process can be terminated by fermenting a small hole with a finger-stamped flour twice to 2.5 times。
7
Split the pots and stretch them with a stick. Scroll from top to bottom in a long, up to bottom。
8
Grow the rolls in circles。
9
...to enter the fermentation twice. fermentation takes 26 minutes to see the fermentation twice as much as it is prepared to brush the egg fluid and pour it into sugar。
10
Up and down the oven at 200 degrees for 20 minutes