Garlic barley
By VicentaLakin
VEGETABLES, ALIAS RHEUMATOIDS, ALSO KNOWN AS RHEUMATOIDS, ARE CHRYSANTHEMUMS AND HERBS, WHICH ARE MADE OF FRESH AND TENDER LEAVES, WITH LONG CAPES, COLOURFUL GREENS AND ABLAZE, VERY TENDER TASTES, FRAGRANCES AND UNIQUE FLAVOURS, AND CONTAIN A LARGE AMOUNT OF VITAMIN A, VITAMIN B1, VITAMIN B2 AND A LARGE QUANTITY OF CALCIUM, IRON, PROTEIN, FAT AND OTHER NUTRIENTS, AND ARE THE UPPER PART OF THE RAW VEGETABLES, KNOWN AS “PHOENIX TAILS”. GARLIC WHEAT IS SIMPLE AND NUTRITIOUS。
Recipe Recommendations
- oil wheat appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
Steps for Garlic barley
1
The gravy wash is clean and the garlic is left to rest。
2
A little peanut oil is pouring into the pot, and it burns and then goes down into the wheat。
3
Wheat is in salt and garlic
4
It's a little fried chicken
5
A plate, a green mouth, good nutrition. It's mostly simple and not more than 10 minutes。
6
A plate, a green mouth, good nutrition. It's mostly simple and not more than 10 minutes。