Steam fish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- Jiang 3 tablets
- chives 2 trees
- garlic 3 petals
- chaotianjiao Subparagraph 1
- salt appropriate amount
- soy sauce appropriate amount
Steps for Steam fish
1
The live goldfish washes its organs, slashes with cleavers, controls dry water and salines the fish and the stomach。
2
Onions of ginger garlic and peppers。
3
Evenly laid on fish。
4
The frying pan and fresh water are burned open and placed in the steamer and fish, and the fire evaporates for 15 minutes。
5
Steamed fish get a little sauce。
6
Spill onions。
7
You can eat with hot oil。