Blanche meat soup
By VicentaLakin
Recipe Recommendations
- water spinach 150 grams
- Jiang appropriate amount
- meatballs 130 grams
- onion appropriate amount
- edible oil appropriate amount
Steps for Blanche meat soup
1
Food。
2
Wash the empty cabbage and pick it up。
3
Get ready for the meat round。
4
Ginger and onion chops。
5
Little flaming ginger and onions。
6
Water or soup。
7
Burn and add meat round。
8
Then when it is burned, it will be fluttered and boiled for three to five minutes, depending on the size of the flesh。
9
Add the empty cabbage。
10
The cabbage is colored and salted is enough。
11
Load the bowl。