Toast
By VicentaLakin
This time, the toast is super soft, and especially lass, with green bean sand. It's delicious。
Recipe Recommendations
- high-gluten flour 230g
- butter 25g
- eggs of 2
- dry yeast 3g
- milk powder 25g
- qingshui 90g
- salt 1g
- sugar 30g
- milk fragrance
- roast
- several hours
- simple
Steps for Toast
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of a one-sided program, put in soft butter and start a one-sided program, which has reached the extension stage for basic fermentation.
3
The vents are removed, divided into 4 equals, and the membranes are lax for 15 minutes。
4
From top to bottom。
5
The same way to make other noodles, code in the bread can。
6
A secondary fermentation is carried out, which is twice the size of the original fermentation, with a full egg fluid on the surface. Commencing baking, time set at 35 minutes。
7
The finished chart. It's made in the middle of the night, so the pictures don't work very wellToast Make Tips
Wrap the bread pan with aluminum foil before baking; this way the toast will have a thin crust and a better texture.