Onion fried dragonfish
By VicentaLakin
Recipe Recommendations
- onion 180 grams
- Longli fish 240 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Onion fried dragonfish
1
Materials: Onions, dragonfish
2
Wash the onions。
3
Cut it into small pieces on the board, to be used。
4
Disguise the dragonfish and remove it。
5
Put it on the board and slice it up。
6
The boiler is hot, the onions are cut down, and they're fried。
7
Then go down to the cut-in-the-clonfish, with a proper amount of wine。
8
It's just that I don't know what to do。
9
Then a proper amount of raw smoke。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Fashioned, ready。
14
Out of the pan。