How to make Italian baked tomato box

In your spare time, you might as well change your tastes. For example, when you don't go out on weekends, you can try to cook Western food and practice your skills. You will like it after you get started.

Today, I recommend you a relatively simple exotic food with Italian flavor. How to try it? I have improved and simplified it a little, and the taste remains basically the same, except that the ingredients have been slightly reduced, so that it can be easily purchased in the city where you live, and some ingredients are at your disposal. For example, cheese can also be replaced with other brands. As long as it is hard or a little softer, it doesn't matter. It actually tastes good!

This food is an Italian family-style recipe and is relatively easy to master. Come, let me show you the actual operation.

Ingredients: eggplant, potatoes, tomatoes, beef fillings, Italian Bauson cheese, shredded onions, olive oil, salt, black pepper, Swiss Mercure seasoning oil.

Rubbing hard cheese.

The beef filling is filled with chopped onions, salt, black pepper, olive oil and magi dressing.

Marinate the meat filling and add the cheese.

Mixing.

The baking pan is covered with a thin layer of oil.

Cheese for the bottom.

There is a layer of meat filling on the ground cheese.

Heat the pan on high heat and add the olive oil.

Spread the oil evenly in the pan, add eggplant slices, potato slices (potato chips should be fried thoroughly), and tomato slices to fry over medium heat, and fry the ingredients until slightly yellow (just lock the water when frying the tomatoes. Good, don't fry it until it is done).

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Brush the small baking pan with a little oil, sprinkle with a layer of cheese on the bottom, then add a thin layer of beef meat and a piece of fried eggplant.