Spinach noodles
By VicentaLakin
Recipe Recommendations
- gluten 140 grams
- spinach 215 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spinach noodles
1
Food: pasta, spinach (purified)
2
Rip out the noodles and bubble them with water。
3
Put the good spinach on the board and cut it open。
4
The boiler is boiled with hot oil, it's pouring down a fine band, with a proper amount of raw smoke。
5
Turn it up。
6
And then we'll turn the cut spinach over。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。