Holy Virgin Gommaphine
By VicentaLakin
Muffin, can be said to be baked for a first-hand snack, almost zero. There's more than one way to mix the maffin pasta, but by comparison, I like the simplest way. The warmest marffon tastes so good that it smells like milk, and the coolest marffon tastes so different. Every time I roasted, I liked to bake the surface a little bit of yellow, so I ate it, and the skin was cosy, and there was a sense of layering。
Recipe Recommendations
- sweetening
- baking
- half an hour
- ordinary
Steps for Holy Virgin Gommaphine
1
Sift the powder through the bigger basin。
2
Butter cut into little Ding and put it in low powder。
3
Scratch them gently。
4
Add sweets and sacraments。
5
Light and flat。
6
Eggs in the bowl, evenly mixed。
7
Add milk, mix even。
8
Pour milk egg fluids into mixed flour, evenly mixed, and mixed wet materials seem rougher。
9
Put the mixed marfin cake in the cup。
10
Put it in a preheated oven, 180 degrees, mid-level, upper-fire, about 20 minutes, to the gold on the cake surface。