Knife cutting steamed buns
By AbnerHegmann
Ingredients: salt,white sugar,flour,yeast,warm water
Recipe Recommendations
- flour 250 grams
- yeast 5 grams
- white sugar 25 grams
- salt 3 grams
- warm water 130 grams
Steps for Knife cutting steamed buns
1
Mix the yeast with a small amount of warm water and let stand for 5 minutes, mix the flour, sugar and salt together.
2
Then pour the yeast water into the flour.
3
Add other warm water, add water and stir with chopsticks until it becomes cotton wool.
4
Then knead it with your hands into three-light dough.
5
Cover and place in a warm place to wake up to twice as big. (Cover with a quilt in winter and spring, about 1 hour; cover with a single cloth in summer and autumn, about 30 minutes)
6
Then knead with your hands until smooth.
7
Then knead it into a rectangle.
8
Cut segments with a knife.
9
The internal tissue from the incision is relatively clear.
10
Cut the large dough three times into strips.
11
Add enough water to the pan, bring to a boil, and place in a steamer to wake for 20 minutes.
12
Steam on fire for 18 minutes, turn off heat and simmer for 3 minutes.