Goldball
By VicentaLakin
We have leftovers every day, but we don't like to eat leftovers
Recipe Recommendations
Steps for Goldball

1
The rest of the meal is mixed with sauce you like for 10 minutes。
2
The food is covered, the eggs are made of liquids, flour is made of water, and the bowls of bread are ready。
3
Roll in the omelet and hang it all
4
And then roll it all over the face. And then it's all flat and flat。
5
It'll just blow up in the hot oil。
6
Load...
7
It's beautiful. Look at the appetite