Football cake
By VicentaLakin
When summer is the fire of the World Cup, I don't know, I don't like to watch it, and I can always find an excuse to make some good food, even if I don't like moose-likes, and at the strong request of my son, I'm a mother who can only give up, okay
Recipe Recommendations
- milk 25 grams
- corn oil 25 grams
- low powder 30 grams
- eggs of 2
- white sugar 32 grams
- Dragon fruit 120 grams
- sugar 35 grams
- the gelatine powder 12 grams
- Nestle Light Cream 250 grams
- water 25 grams
- cocoa powder 6 grams
- baking soda 0.2 grams
Steps for Football cake
1
The protein yolk is separated。
2
25 grams of oil and 25 grams of milk, mixed with two yolk。
3
Sift in 35 grams of low powder to mix into yolks。
4
32 grams of sugar is added to the protein, and the eggbeater hits the dry hair bubble. As shown
5
Take a third of the protein and mix it in the yolk paste。
6
And then all the yolk paste is poured into the remaining proteins and tumbled. Preheat oven 170 degrees ten minutes。
7
Put the cake in the oven and wipe it. The grill needs oilpaper. It will be delivered to the middle of the oven and will be served 15 to 20 minutes by burning at 170 degrees。
8
This is the original cake. And then we're going to do cocoa cakes in the same way。
9
The cocoa cake is fed into the middle of the oven and can be baked 15 to 20 minutes from 170 degrees of fire。
10
Coca tasted finished。
11
Take a cigarette box and paint two balls of London! One of them tastes like a pentagon cocoa and the other likes a hexagon. Each side is 3 cm long。
12
Cut it off with scissors。
13
Cutting the original of five hexagons with a cardboard and cutting the smell of six pentagons of cocoa。
14
Cut the cake slices. The cake piece depends on how big it is. Mine's a six-inch souppot. For the first time I've had no experience! We're going to cut both sizes together。
15
Prepare a round soup basin with a thin oil in it。
16
Take a piece of cocoa and put it in the middle, then wrap it around five original slices and then wrap it around five more. This is how it works. Try not to leave room until it's full and cut the extra corner。
17
Good cake. Next fight with moose。
18
Dismantling 100 grams of milk and flamingo。
19
12 grams of fish glue to a little cool water, melted in hot water。
20
Powdering fish glue into the flame nuts. I'll take the cream。
21
Add the cream to 35 grams of white sugar and take the ice water and blow it。
22
We'll mix the flamingo butter into moose。
23
Put Moose in a good piece of cake. The rest of the mussel cups are good。
24
Cut the rest of the piece of cake on the surface. Sealed with fresh paper and frozen in the fridge for more than three hours to condensate。
25
The finished product. The other half of the cake pieces that I cut, I put up the pads, put a few drops of color in the cream, squeezed it up and put the cake back on。
26
The finished product. Cuts can eat。27
A little reminder: It seems complicated, and it's very simple to do it in practice, and if I put two cake pieces in a different recipe, there are not so many steps. Think of not doing that. Just do it together. I made the first night of the freezer and took it out in the morning. When demersalized, a few blows to the mould with a blowtorch can easily be pulled backwards. Moose can also be replaced by mangoes or durians. Every piece of cake has to be uniform in size。