No bread

By VicentaLakin

No bread
What kind of bread would it be without sugar, without oil and without rubbing your face? This is said to be French bread, the world's unique French-made hard bread, which is characterized by a soft skin with a soft, soft and resilient heart, which chews more and more, full of fragrance. Today we have tried, and it is more healthy to eat without sugar or oil and save ourselves the pain and suffering。

Recipe Recommendations

  • flour 200g
  • milk 100g
  • yeast powder 1g
  • salt 1g

Steps for No bread

  • Make No bread step 0
    1
    The yeast powder mixed evenly with milk
  • Make No bread step 1
    2
    Flour, water and thinner dough
  • Make No bread step 2
    3
    fermentation under the cover of the membrane chamber
  • Make No bread step 3
    4
    Dry flour on the panel. Put the fermented noodles on the panel. Move
  • Make No bread step 4
    5
    Fold it up and down. There's no need to rub it. Noodles
  • Make No bread step 5
    6
    Two rounds in the mold
  • Make No bread step 6
    7
    It's been fermented for about two years
  • Make No bread step 7
    8
    Send in the preheat oven, 190 degrees, 30 minutes
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