Ham corn salad
By VicentaLakin
After so many failures, we finally made foodable bread, so excited that we spent two nights making this bread. The bread was made as hard as a stone, couldn't eat at all, always to the trash can, so to speak, with ketchup, salad, sour and sweet。
Recipe Recommendations
- high-gluten flour 140 grams
- water 80 grams
- sugar 20 grams
- butter 15 grams
- egg liquid 10 grams
- yeast 1 teaspoon
- salt 1/4 teaspoon
- ketchup appropriate amount
- sausage appropriate amount
- green pepper appropriate amount
- corn kernels appropriate amount
- salad appropriate amount
- sweet and sour
- roast
- several hours
- ordinary
Steps for Ham corn salad
1
All the material for bread, except butter, is covered in noodles. I'm handmade, rubbing for an hour
2
We'll wrap it up with a membrane
3
About an hour. The fermentation is two or three times larger
4
Ventilation, split into four. Fifteen minutes
5
When you ferment, you can process the ingredients, the pepper, the ham cuttin
6
When you wake up, the face is flattened with your hands, and it's a thin piece of elliptical
7
It's wearing ketchup
8
Spill the ham
9
Pour corn and pepper
10
Get in the oven, 180 degrees, 12 minutes. That's it