Coffee casserole

Recipe Recommendations

• eggs of 5
• low powder 100 grams
• fine sugar
• corn oil 30ML
• milk 40 grams
• Instant pure coffee powder 15 grams
• rum 20ml
• lemon juice 5ml

• sweetening
• roast
• an hour
• ordinary

Steps for Coffee casserole

1

Coffee powder pours into the milk, microwave heats it up, mixs it evenly, cools it down; eggs are frozen, and eggs are purified separately

2

(b) Add fine sugar to the yolk, evenly mixed with an eggbeater, balanced with corn oil, coffee milk, rum, evenly mixed with an eggbeater, sifted flour, and smoothed with a razor

3

(b) Equation used an egg-beater to put out some foam, with lemon juice and fine sugar in two rounds, and sharp and strong protein cream

4

One third of the amount of protein cream is mixed into the yolk paste, which is evened by a sharpening of a razor, which brings the mixed face back to the protein cream and continues to be evenly mixed

Recipe Categories

• baking Recipes