Emerald shrimp
By VicentaLakin
The heat is getting hotter and the appetite is getting worse, and the kids' summer life is starting almost a week on a daily basis to study what to eat, and I want every meal to be eaten clean and clean. I don't know how much food I've wasted, and I'm eating stew every time I eat it, and then I fall. It's gotta be a kid's favorite thing... and today it's like a kid's face and a key nutrition.
Recipe Recommendations
Steps for Emerald shrimp
1
Take off the shell and pick out the shrimp wire with a toothpick.
2
Shrimps are rinsed clean and cut evenly
3
I'll make salt for about ten minutes
4
Ginger and garlic
5
The cucumber removes the skin and cuts it in a balanced form
6
Powder mixed equally
7
It's hot and hot in the pot. It's in garlic and ginger
8
And then the dry pepper that's leached into the water continues to fry. I'm using hot peppers. We have to light fire
9
How many times did you put it in a pickled shrimp
10
Put it in a cucumber
11
And put in a proper amount of salt
12
And then, in the end, the water starch was ready in advance
13
That'll do. It won't take long
14
It's a very hot midday. I've got my balls and my gravy
15
My lunch is very simple and very nutritious