Frozen bread

By VicentaLakin

Frozen bread

Recipe Recommendations

  • high-gluten flour 250 grams
  • egg 50 grams
  • milk 105 grams
  • sugar 60 grams
  • salt 2 grams
  • yeast 4 grams
  • butter 20 grams
  • dried figs 60 grams
  • honey appropriate amount
  • surface egg liquid appropriate amount

Steps for Frozen bread

  • Make Frozen bread step 0
    1
    Put the medium material in the bakery, 120 grams of high-weed powder, 20 grams of sugar, 4 grams of yeast, 105 grams of milk
  • Make Frozen bread step 1
    2
    Two-and-a-half times fermentation. It looks like a beehive。
  • Make Frozen bread step 2
    3
    Turn the toaster to drain the Chinese material, stop and then insert the main material (except butter)
  • Make Frozen bread step 3
    4
    We're gonna have to put butter in it
  • 5
    The material is fermented 2.5 times larger。
  • Make Frozen bread step 4
    6
    Join the rough fig dry, start the bakery and mix it evenly
  • Make Frozen bread step 5
    7
    Take out six equals for 30 minutes
  • Make Frozen bread step 6
    8
    We'll make each one strip
  • Make Frozen bread step 7
    9
    Put your face in a circle in a paper-tart
  • Make Frozen bread step 8
    10
    It ferments twice as big in the warm and wet
  • Make Frozen bread step 9
    11
    Twenty minutes in a 180-degree oven
  • Make Frozen bread step 10
    12
    Take out the baked bread and put honey on it

    • Frozen bread Make Tips

    Steam dried figs before cutting.

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