A curry snack
By VicentaLakin
It's a coincidence that this bread was born, and it destroyed my curry by a brutal express delivery, and I couldn't help but throw it away, making a few dishes directly using the remaining curry from the jar, and the bread was a surprise and a surprise. I used the delicious curry, which used to be salty, but it was sweet with the curry, and it was worth trying. If you like curry, don't miss it. You'll love it after you try。
Recipe Recommendations
- bread flour 220g
- oily curry 10g
- dry yeast 2g
- sugar 18g
- whole egg liquid 27g
- milk
- corn oil 11g
Steps for A curry snack
1
Scratch: put all the material in the toaster, one and the other (20 minutes)
2
One round: a fermenter is rounded, the baker (now very hot, without electricity) is twice as big, and the finger-tip flour is plunging down or convulsing; exhausting: put it on the mat and rub the air out of it (with a cane, or with a few more waves)
3
(a) Division: divided by the needs of the plastics, and rolled round separately; lax: lax 10 minutes of the rounded little face; plastic: plastic according to the preferences (I made several models, making my own bread is fun, whatever you want)
4
Two rounds: in the oven, without electricity and with a bowl of hot water, twice the size
5
Preheat: 180 degrees in oven preheated; a small amount of water sprayed on the surface with a canteen; baking: 15 minutes in oven。