Shrimp smelt
By VicentaLakin
It's only a few days since we've gone out, the skyscrapers are so long, they're all on the roof, and they're lying on the roof, and they're a couple of big ones. Hey, I'm free to leave it as an old silk melon, a silk melon, a dish wash. It is said that silkmelons are good with seafood, and that they happen to have shrimp brought by their mother. Don't look at them as small, but they're real. Let's make a simple shrimp smelt。
Recipe Recommendations
- loofah 1 piece
- River shrimp 100g
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp smelt
1
Smelt cleans out of skin cutters, shrimp wash cleans out of his head and drys the water
2
Hot-pot cold oil with garlic paste
3
Join the silkmelon and fire it to the water