Chon
By VicentaLakin
Chon
Recipe Recommendations
- pig hand half a
- laojiang two or two
- Guaxian three or two
- rice vinegar appropriate amount
- salt appropriate amount
- sweet and sour
- stewed
- ten minutes
- ordinary
Steps for Chon
1
The salt is reduced by two hours of cold water, because it's salty。
2
Pig feet flying water, bone and flesh separated。
3
Pig feet flying water, bone and flesh separated。骨部分加入一半水一半米醋，小火炖1.5小时。然后加入姜和瓜咸继续小火炖煮1小时。
4
When the bone part is cooked, the meat part is added and the cooking continues for half an hour. And then you put a little sugar on it, and it's so sweet。