Beer chicken wings root
By DianaLakin
This dish is easy to master. The thawed chicken wings need to be pulled in cold water for about 3 hours. It is recommended that you put the chicken wings in cold water to defrost in advance. If you buy fresh ones, you should soak them in cold water for more than an hour. You can add a small amount of salt to the water.
Recipe Recommendations
- chicken wings 1000 grams
- beer 1 listen
- pepper 3 grams
- geranyl a
- cinnamon 3 grams
- Jiang three pieces
- garlic three-petaled
- dried chili one
- octagonal one
- edible oil 20 ml
- licorice 2 grams
- Astragalus 3 grams
- slightly spicy
- stewed
- half an hour
- simple
Steps for Beer chicken wings root
1
1. Soak the chicken wings roots to remove blood and dirt. 2. Pour away the dirty water, wash the wing roots twice, and then make a knife on the wing roots to make it easier to taste. 3. Next, blanch the wings on fire.
2
Blanch the wings is still to remove dirty blood and make the wings more stylish. When blanching, you can add a few pepper grains to remove the flavor.
3
1. When the water boils, a lot of white foam comes up, you can turn off the fire, fish out the chicken wings, and pour out the water. 2. You can use a toothpick to pierce some small holes on the roots of your wings to better give the chicken the fragrance of beer. 3. Put it on the plate for later use.
4
Ingredients appear! A can of beer for two kilograms of wings is enough. If you want more soup, put more beer in it. You can buy those big bottles. It's fun!
5
Clean the pan and put it on the stove, pour in 20 ml of vegetable oil, and add seasoning until the oil temperature reaches 70% hot. I also added astragalus and licorice to increase the aroma! Add the chicken wings after saut-fry the seasoning!
6
Pour in the chicken wings and don't rush to stir fry first, stir fry again after 10 seconds, so that the wings will change color and turn golden and look good. You will have an appetite!
7
That's how it changes color. Now you can put in some light soy sauce to make the color look better. Haha, don't put in more than 5ml of light soy sauce.
8
Add the light soy sauce, stir fry it, and then add the beer. It will make a lot of foam and the aroma of the wine will come out immediately. Now I'm waiting to eat it. Turn over the wings and soak each fin in beer, then cover the lid and simmer for half an hour. When the simmer lasts for ten minutes, add three pieces of rock sugar in the middle, and wait for half an hour. You can eat it.
9
Thirty minutes are up, and the juice is almost ready. Turn off the heat, plug in the cilantro, and plate!
10
This one was taken under natural light and it's a little shaky. Sorry! heheBeer chicken wings root Make Tips
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