Mustard eggs

MUSTARD IS NOT ONLY SWEET AND NUTRITIOUS, BUT ALSO HAS VERY GOOD MEDICINAL HEALTH EFFECTS. ACCORDING TO CHINESE DOCTORS, MUSTARD BLUES, SEXUAL SYMPHONIES, HYDROSIS, DETOXIFICATION, DEFLAMMATION, LABOUR RELIEF, CLARITY, ETC., ARE GOOD; MODERN MEDICINE CONSIDERS MUSTARD BLUES TO BE RICH IN VITAMIN A, VITAMIN C, OFTEN USED TO REDUCE CHOLESTEROL, SOFT VESSELS, COMBAT CANCER AND PREVENT HEART DISEASE. THE MUSTARD BLUE ALSO CONTAINS A BITTER SUBSTANCE, WHICH IS A TYPE OF BITTER VEGETABLE THAT IS OFTEN EATEN TO SLOW THE AGING OF THE SKIN AND TO MAKE THE SKIN LOOK WHITE AND BRIGHT. IN COOKING, MUSTARD BLUES ARE BEST SERVED BY FRIED, POACHED, IN ORDER TO PRESERVE THEIR BRITTLE, COLOURFUL AND FERMENTED CHARACTERISTICS。