Honey Bean

By VicentaLakin

Honey Bean
I didn't want to take a shit about the weather, but because of the rain, my bread-making programme today was out of order, and I was on duty in the office, and I promised to make a video of him cooking at the end of the week, and it seemed like I had to wait. The honey beans are much more useful in baking, making bread and eggs and making sweets, but now the honey beans are bought outside, and I'm not comfortable with it, so I'll do it myself. As for the method, it's not too hard for a person to figure it out, soeasy

Recipe Recommendations

  • adzuki bean 150g
  • rock sugar 170g
  • qingshui appropriate amount

Steps for Honey Bean

  • Make Honey Bean step 0
    1
    The red beans are cleaned slightly, water is bubbled for at least 10 hours, and more water is put in order to feed them fully。
  • Make Honey Bean step 1
    2
    When the fire breaks, the little fire boils for about 10 minutes, then pours the water and pulls the red beans out。
  • Make Honey Bean step 2
    3
    Wash it with fresh water. This could have been the sour taste of some beans last year。
  • Make Honey Bean step 3
    4
    Washed red beans are put back into the pot and re-filled with water, which is not more than about a centimetre of red beans, which can then be put into ice sugar (or yellow sugar), while the small fire continues to boil for about 40 minutes after the water has opened, while the boiling process is sometimes mixed to prevent dry cudder bottoms. If the water is dry too fast, then a modest amount of water can be added。
  • Make Honey Bean step 4
    5
    Cooked red beans can squirt their fingers and feel like they can break, but not in sand. In this state, get the red beans out and put them in a bowl with a high-pressure pan to protect the water from evaporation, 30 to 40 minutes of light fire and cool。
  • Make Honey Bean step 5
    6
    It's a recent one. It's yellow sugar. It's more sticky, and it's got a special perfume。
  • Make Honey Bean step 6
    7
    Don't pour the red bean water that's filtered when it's steamed

    • Honey Bean Make Tips

    1. This recipe yields about 400g of sweet red beans. 2. You can substitute rock sugar with brown sugar; reduce the amount slightly, as I usually use 150g of brown sugar.

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