Red bean-burned fairy herbs
By VicentaLakin
It's a good thing to burn herbs, to eat in the summer, to remove your fire, to eat in the winter, to be sweet in warm heart. And besides drying off the fire, you can still look good. It's amazing
Recipe Recommendations
- Shajangcao powder 50g
- Earl black tea powder appropriate amount
- honey beans 100g
- boiling water appropriate amount
- cold water 150g
- milk appropriate amount
- peanuts appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Red bean-burned fairy herbs
1
pixie powder pours into 150 g of water while hand-plugs are mixed into a non-particle-free mix. objects
2
1500g of cold water boiled while burning fairygrass paste mixed, and the two were completely mixed without particles
3
Boil it out of the fire again, and then boil it down into a properly prepared container and put it in a freezer to condensate
4
Red tea with a proper amount of running water
5
After cooling, filter out the red slag and mix it with the right amount of milk
6
Scratch of solid flaming grass
7
Put it in the cup
8
Put the proper milk in the cup
9
Put in some bean, peanut particles, and then freeze it, and you can share it with your family