Sweet jujube spiral bun
Everyone is very familiar with candied dates. I often use them to make snacks such as eight-pack rice and muffin cakes as candied fruits. Recently, I tried it. In addition to the previous candied dates making [candied date cake], now candied dates are used on steamed buns. The effect is good and it looks quite good. I named it [candied date spiral bun]. This is very studious for beginners to make steamed buns, and there is no problem of leaking the filling. If you use candied dates as filling, that's fine. Just remove the candied dates core and chop it into powder. It's that simple.
Recipe Recommendations
- special concentrate 250 grams
- water 130 grams
- yeast 3 grams
- baking powder 2 grams
- candied dates 6pcs
- white granulated sugar 15 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Sweet jujube spiral bun
1
Prepare ingredients.
2
Put all skins into the bread bucket (liquid first, then solid) and start the bread machine.
3
The bread machine kneads and spreads dough.
4
After the dough is leavened, take out and knead it into long strips and divide it into six portions.
5
Roll each portion a few times with a rolling pin, round it, and relax for 10 minutes.
6
Next, take a dose and rub it into a long strip.
7
Put a candied date on one end and slowly wrap it into a spiral shape.
8
Finally, hold the other end as well, otherwise release it.
9
Soon, the cage was wrapped (brush the steamer with a little oil in advance to prevent it from sticking to the bottom).
10
After waking up for 20 minutes, 60% of the honey date spiral wrap will awaken.
11
Wait for the pot of water to boil and steam for 15 minutes, and look open.Sweet jujube spiral bun Make Tips
1. Be sure to pinch the edges firmly when wrapping, otherwise they may come loose during steaming due to expansion, affecting the appearance.
2. You can use warm water to knead the dough in winter.
3. For a steamer this size, generally use 250g of refined flour to make 6 pieces.