Mango dry and mango juice
By VicentaLakin
- sweet and sour
- pickled
- several days
- ordinary
Steps for Mango dry and mango juice
1
Mango has to choose something greener。
2
Wash the mango mud from the surface with salt。
3
Wash it with water, dry it。
4
Cut the mango peels, slices, remove the mango nuclei。
5
Put mango plates in a sealed glass container。
6
Put it in ice sugar, seal it up。
7
Wait seven days for all the ice sugar to melt。
8
Get the mango juice out。
9
Seal the mango juice and freeze it。
10
When you eat it, you use it in cold water, depending on the population。
11
The rest of the mango is already a sweet, sour appetizer。
12
The cold storage of the refrigerator is easier at this time, but must be finished for two to three days。
13
Mango dryers can also be tanned in the sun and dryed for use。
14
The dry mango dry and the freezer is kept for a long time, but tastes are slightly resilient。