Yogurt mousse
By VicentaLakin
This comes from French mousse cake, which is so softly frozen with fresh cream and other ingredients, that the taste of the cake is so soft that it becomes impervious, that it can be immediately attracted to it by eating it. And the mix of Inmuze cakes can be diversified, so that today's Moushe cakes are infinity. I made the bottom of chocolate cake today with yogurt and cream. It tastes so good and fragrance
Recipe Recommendations
- chocolate cake 1 tablet
- light cream 300g
- yogurt 200g
- gelatin tablets 2 tablets
- mango appropriate amount
- powdered sugar 40g
- milk fragrance
- other
- ten minutes
- simple
Steps for Yogurt mousse
1
Put them in cold water, put them in boiled milk, mix them up and melt them completely
2
The milk is cold and the yogurt is even. The yogurt used was thick。
3
Add sugar to the cream
4
Low-speed mixing to non-mobile, approximately 7 distributions
5
Pour milk fluids into the distributed cream and mix them evenly into mousse fluids。
6
Sliced cake
7
Put the cake in the mold with mango-ding on it
8
Inverted in moose, put in freezer for more than two hours。
9
After the freezer, Moose has condensed the frozen form, covered around the mold with a hot towel, so it's easy to disfigure
10
Burn the knife with hot water。
11
You can cut the cake slice into a heart and put it in the bottom of the mold
12
Pour one of these moose fluids, and then you can make another cake and make it multilayered
13
I made a larger moose, made an eight-inch circle and two three-inch circle and heart。