Four-color pizza
Ingredients: ketchup,salt,mozzarella cheese,onion,shrimp,sugar,water,dry yeast,sweet pepper,Medium gluten flour,Pizza grass,baloney,diced pineapple
Recipe Recommendations
- Medium gluten flour 150 grams
- dry yeast 2 grams
- water 90ml
- shrimp appropriate amount
- baloney appropriate amount
- diced pineapple appropriate amount
- mozzarella cheese appropriate amount
- onion appropriate amount
- sweet pepper appropriate amount
- ketchup appropriate amount
- Pizza grass appropriate amount
- salt 1/4 teaspoon
- sugar 1/2 tsp of
Steps for Four-color pizza
1
Cake base: Soak dry yeast in warm water at 35 degrees and stir well.2
Add all dough ingredients except butter and mix dough.3
Add the butter and knead it hard to knead the butter evenly until the dough shows muscles and the surface is smooth and does not stick to your hands.4
Cover the surface of the container with plastic wrap and allow it to ferment.5
Dip your fingers with flour and insert it into the dough until the holes do not retract and the fermentation is over. Remove exhaust gas and relax for 15 minutes. Roll out the relaxed dough into a round shape, spread it into a baking sheet, stab the eyes with a fork; bake in the oven at 200 degrees for 5 minutes.6
Pizza process: Remove the base from the oven and brush it with a layer of ketchup. Sprinkle with pizza grass.7
Sprinkle with a layer of mozzarella cheese evenly. Serve with shredded onions and shredded bell peppers.8
Divide into four pieces and place the four-color side dishes (shrimp, diced pineapple, diced smoked sausage, and diced yellow duck), and sprinkle with a layer of bell pepper and onion.9
Finally, sprinkle with a layer of mozzarella cheese and brush with corn oil on the edges. Preheat oven to 200 degrees, middle layer, 18 minutes.