Onion cheese bread
By VicentaLakin
I couldn't make bread, mostly with bad face, and then I bought a face machine, and I liked to make bread
Recipe Recommendations
- high powder 225 grams
- low powder 25 grams
- sugar 45 grams
- eggs 25 grams
- salt 3 grams
- yeast 3 grams
- milk powder 10 grams
- water 130 grams
- butter 30 grams
- cheese appropriate amount
- salad dressing appropriate amount
- diced green onion appropriate amount
- salty and sweet
- roast
- several hours
- simple
Steps for Onion cheese bread

1
Put the main material, except butter, in the order of liquid powder in the bakery
2
Put it in butter in 20 minutes, and then the flour will come out of the film
3
The fermented pasta is 2.5 times larger. Take out the exhaust, divide it into six, roll round, 20 minutes still
4
Take a noodle and make an elliptical
5
Turn the ellipse 90 degrees, thin under the skin
6
Roll it up, squeeze it down, make it a long strip
7
Scratch it up with the noodle and re-ferment it in the disk
8
fermentation is done with cheese bars, salad sauce, onions
9
The oven's 180 degrees. It's about 15 minutes
10
Out
11
They took one out of the oven
12
It's really good