Pepper back to the pot
By VicentaLakin
Recipe Recommendations
- pork rump meat 200g
- green pepper 100g
- bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper back to the pot
1
The pig's back leg with peppers, water in the pressure pan for 15 minutes, and it can be boiled with a boiler
2
Cooked meat slices, peppers to seed slices, ginger garlic slices
3
Hot fire in meat chops, oil out
4
Add wine, bean petals, peppers, sugar, soy sauce
5
Put it in green peppers, salt, chicken sperm