French vegetables
By VicentaLakin
Tomatesfarcies are famous local foods in Provence and Nice, France, and Juju has been uploading them before, replacing them with sips, eggplants, mushrooms and the like, juju making tomatoes today with mushrooms, nice and sweet, and eating one or two of them without realizing it
Recipe Recommendations
Steps for French vegetables
1
The mushrooms are washed and the roots cut apart
2
Put olive oil in the pot, put a shredded onion in a transparent color
3
Put it in the meat, then put it in the shredded mushrooms and fry it for two minutes
4
Put an egg in the roasted meat, pour salt and pepper, a spoon of wine or wine, and then put it in the Prevence vanilla leaves, and if not, replace it with vanilla leaves, such as radish and lore leaves, and mix all the food equally
5
put the meat sauce in the mushrooms. juju made some tomatoes
6
A little bit of cheese shredded on it and preheated to 180 degrees in the oven, 35 to 40 minutes。