Soft ridge
By VicentaLakin
The soft ridge is the famous Han food in Beijing. It's kyochi, it's delicious, it's nice. The main food items are pork and eggs and the main cooking process is fried. It's good for all, old and old。
Recipe Recommendations
- chicken breast 500 grams
- egg white one
- flour 50 grams
- starch 100 grams
- salt a little
- chicken essence a little
- pepper a little
- baking powder a little
Steps for Soft ridge
1
The soft-fried ridge itself is made of pork, but it's possible to do it with chicken chests. Cats need to lose weight, chicken chests are less fat, they can eat more. Hey, let's get the chicken chests up and clean up
2
It's not good if you don't remove the pecs from the chest. If the pecs are thick, they're slashing through the middle
3
TURNING A CHICKEN BREAST INTO A SQUARE OF ABOUT 1 CM WIDE, THE MEAT STRIPS CAN BE MADE OF THEIR OWN FREE WILL
4
When the meat strip is cut, soak it with fresh water, extract it, dry it, put it in salt, chicken, pepper and so forth for 15 minutes
5
When we're making meat bars, we're making pasta. Cats and cats turn to starch and flour at a rate of 2:1, which means about 100 grams of starch and 50 grams of flour
6
When you flip it, you add about five grams of powder and you mix it all
7
Add a clean egg to the powdered material, and when it's loosed, add a proper amount of fresh water, and it's made of paste
8
The pasta can't be too thin, or the meat can't be hung up, so the water can be put in a little bit and mixed up, and it won't be enough until it's too thin and thin
9
It's about time the meat was made. Put the salted meat in the face
10
A few edible oils can be mixed to prevent adhesiveness。
11
It's about 50% hot enough to put it in a slobbered meat bar
12
Watch the shell turn yellow and hard, and you'll get a spare
13
When all the meat is made up, the oil will be burned to 70, the spare meat will be poured back into the pot together and again, once together
14
This time, it's gonna be a big fire, and in a few seconds, the shell will melt, and you'll be able to get a plate
15
It's good, but it's good with ketchup