Garlic bread
By VicentaLakin
The butter on the face of toast can't be too thin, the corner must be covered
Recipe Recommendations
Steps for Garlic bread
1
garlic butter softened 80 g butter, 5-6 petals of fresh garlic crushed into mud, a little salt, a little spoon of sugar powder, a little spoon of fragrance
2
The thick bread (mancton thick, or a whole toast cut above 2 cm thick) is cut several ways across the surface without cutting off. A's on B's surface, be careful to placate, especially on the edges, and it's not too hard without oil。
3
200°c oven preheat, 10-15min to top colour