Homemade tea noodles

I'm gonna make a plate of white noodles, and I'm gonna make it easy and fresh。

Start the electromagnetic furnace, hot pot。

Oil, with 933 soybeans. One pound of oil at least, a little more。

There's a technique here, and once the oil is fully released, you have to turn off the fire and wait for the oil to cool down, or it'll fall out. The oil is so hot that it'll turn upside down。

Look, when you fall in, it's still white. It'll change color。

It's a little yellow now, and then it's just a little flip, remember, flip over the ground when it's turned, flip over for a minute, fire in the box, keep two lights on, if it's not an electromagnetic furnace, keep the fire a little bit, don't get mad, or it'll be ruined. And it's a good thing to fuck。

It's about 30 minutes, 30 minutes, 30 minutes, almost ready, and then it's a fire, and after the ceasefire, it's going to leave the pan out of the electromagnetic furnace, and then it's going to flip, remember, when it's still hot, it's going to burn and it's not going to taste good. Then you can put sugar in it, one pound of noodles, one or two of sugar, and then you can put sugar in it, or it's fried sugar. When you put sugar on it, you're going to flip it until it gets cold。

Fake! A pound of noodles for a 2-year-old baby. Peanuts, sesames, they're ready for 5 cents, then they're in, they're in, they're in, and they need to be crushed。