Tomato tuna pasta
By VicentaLakin
with a tomato tuna pasta, it doesn't have to be so simple and simple that a few little foods will be perfect for 15m before you can easily handle the western master food express
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato tuna pasta
1
Prepare all materials, a little tomato wash, half of each pair, onions cut into small particles in the outer skin, tuna pulls out a little bit of broth, garlic goes to skin pressure. Break
2
Add water to the pot, boil it and put it in the pasta and boil it to soft cores (about 5-7 minutes)
3
Filter the water, add a proper amount of olive oil to the pasta, and mix it evenly to prevent the pasta from glued together
4
The pan pours into olive oil and heats it up
5
Put the ketchup down and make it go up
6
Intrude ketchup and make a full boil, then add a combined vanilla, and make it smell (or fresh lore)
7
Add softly cooked pasta, evenly mixed
8
Finally, we'll have dried-dry tuna shredded, salinized, plattered, decorated, or Loretta