Horse noodle fish in onion oil
By MavisDoyle
Ingredients: salt,ginger slices,green onion,oil,yellow wine,horse-faced fish
Recipe Recommendations
- horse-faced fish a
- salt appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- oil appropriate amount
- yellow wine appropriate amount
Steps for Horse noodle fish in onion oil
1
Remove the head and internal organs of the horse-faced fish, peel off the skin and wash it, and then make a few cuts on the front and back.
2
Spread salt evenly on both sides and stomach of the fish and marinate it overnight (because the fish is too long, the time is short and it will not be easy to taste), cover with plastic wrap, and place in the refrigerator to store.3
Add ginger slices to the fish and add appropriate amount of cooking wine, and steam for 15 minutes.(Generally, if the fish is not very big, it will take 10 minutes, starting from the time after the water boils)4
After steaming the fish, simmer it in the pan for a while, then serve it out and sprinkle chopped green onion on the fish.
5
Heat the oil in the pan, wait until the oil temperature rises to a certain level (I usually wait for the oil to smoke) and pour the hot oil directly on the fish. At this time, you will hear the sound of squeaking and smell the aroma of green onions.Horse noodle fish in onion oil Make Tips
Postscript: I originally intended to marinate and steam the fish, but unfortunately it was too fishy, so I switched to making Scallion Oil Fish. I still don't dare use many spicy seasonings during this period, so many dishes come out looking plain and tasting mild, and I am getting used to this taste more and more. Friends who prefer strong flavors and colorful dishes, please bear with me.