It's not a doughnut, it's not a bagel, it's a bagel.
I'm lazy, too lazy to fry or cook, so I'll just make bagels!
This was made after the Carmela chicken last time. It used "President" whipped cream. This kind of small flowers are still very shaped, but mounting roses is not enough. The petals will collapse!
Therefore, decoration should be done safely!
fancy bagels
By ElmoreHuel
Recipe Recommendations
- high-gluten flour 250g
- egg 13g
- light cream 25g
- milk 140g
- yeast 4g
- sugar 15g
- salt 3g
- butter 15g
Steps for fancy bagels
1
Put all ingredients except butter together, knead until the gluten expands, add butter and knead until the film comes out, place in a basin, cover with a film for basic fermentation2
Remove the air, relax and roll out the dough thin.3
Use a doughnut mold to press out a circle (knead the remaining dough together and round, roll it thin, and then press it with a doughnut; finally, the remaining dough is round, and the thumb passes through the middle to pull it into a circle).4
Put a bowl of boiling water in the oven and ferment for a second time (40 minutes).5
Brush the surface with egg liquid, put it into a preheated oven at 180 ° C, the middle layer, and heat it up and down for 20 minutes. (Depending on individual oven temperature).6
After cooling, chop in the waist, decorate with cream and large cherries, and finally squeeze chocolate on the surface!