Spicy pig hoof
By VicentaLakin
Pig hoof, the front hoof is usually called "Powder Hands" and the back hoof is called "Powder Foot" and it's called "Powder Foot". Pork hoofs are rich in adhesive protein, which prevents skin wrinkles, increases skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. Spicy should be a taste that many people love, and when it comes to spicy, it is basically the rhythm of fire. Like spicy lobsters, spicy ducks, spicy hots, soybeans, spicy beef silk, spicy chicken chips, hairy belly pans. It is clear how much people love this smell of spicy, salty and smelly fire。
Recipe Recommendations
- pig forehoof 1500g
- red pepper 30g
- vegetable oil 30g
- refined salt 1 teaspoon
- the pepper 2 teaspoons
- bean paste 30g
- ginger 30g
- cinnamon 5 small pieces
- octagonal of 2
- geranyl 5 pieces
Steps for Spicy pig hoof
1
Shaving pig hoof with a knife。
2
Put the pig's hoof on the plate and cut open with a knife。
3
Set up the pig's feet and slit them with a knife。
4
Buy a pig's hoof. Buy a pig's hoof。
5
The pig's hoof was slashed from the bone and cut to pieces。
6
Put the piece of pig's hoof in the boiler, and pour it into the fresh water, which is empty to the pig's hoof, and then the fire boils。
7
Pull out the watery hooves and flush them and pour them into the casserole。
8
Paprika cut, prepare a little pepper。
9
They pour oil in the frying pan, dig in two spoons of bean gravy and make red oil out of the fire。
10
Put in peppers, peppers, cinnamon skins, eight horns, and fragrances。
11
Pour in the water。
12
Open the fire。
13
Pour the boiled spicy soup into the casserole。
14
The casserole is on the stove, the fire is open。
15
The small fire stew is made for 40 minutes, with a suitable quantity of refined salt and 10 minutes。Spicy pig hoof Make Tips
1. Front pork trotters have smaller bones and more meat. When buying trotters, choose ones with tendons, as these contain more collagen and produce a richer soup. 2. Broad bean paste is salty, so add refined salt in moderation.