Crackers of vanilla ice cream
By VicentaLakin
When I think about ice cream, I feel like I'm poor. Actually, it's not that I don't know what to do. There's not much I can do, there's more. The problem, however, is the acceptance of predators. The sky is empty and destined to hit the walls of reality. If you do not want to solve those novel ideas yourself, you will have to adapt to the limited categories of reality. Vanilla, the undefeated Book, smoothed with a lot of cream. I am confident that this will not be rejected. I put all the milk in it and finally put a piece of land in the fridge. In the middle of nowhere, 300 grams of light cream, the classic vanilla, you'll have enough. Creamed caramel sauce and caramel almonds have been prepared in advance for final decorating, waiting to be squeezed with caramel sauce, but it seems like there is nowhere to put caramel almonds. End of story, or give up almonds。
Recipe Recommendations
- sweet condensed milk 120 ml
- Animal whipped cream 350 grams
- vanilla pod 1/2 root
- cream caramel sauce appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Crackers of vanilla ice cream

1
Use the material
2
Cream and milk pour into the bowl
3
Open the vanilla herbs and scratch the vanilla seeds
4
Full and even mix
5
Frozen in the freezer room to 5-10 degrees
6
Put frozen buckets in an ice cream machine
7
I'm pouring ice cream out of the feed
8
The ice cream keeps mixing and the fluids are condensing
9
In 15-20 minutes, the ice cream machine stops mixing, shuts it down, unmasks it
10
Dig out the ice cream
11
Put ice cream in the crumb bowl and stack a ball on the surface
12
Squeeze on the surface with cream and caramel sauce