Milky fragrance
By VicentaLakin
The baker comes back, tries its face rubbing, thinks it's all right, doesn't have to be so difficult, you can snuck out when you're working with the baker It's easy to make, it's so soft and it smells like milk, and friends love it.
Recipe Recommendations
- high-gluten flour 250g
- yeast 3g
- eggs one
- salt 3g
- white granulated sugar 40g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milky fragrance
1
Prepare all the material.
2
All materials (except butter) are placed in bread drums. Start and face functions complete a program to extend. Softened butter is added to the extension (one and the other). Once the butter has been added, the face function will be activated again and the film will be removed
3
Cover the film and ferment. It's hot now. It's warm in the room
4
It's twice as big as it used to be。
5
Take out the pressure exhaust. Split into ten small rolls. Covering the membranes for 15 minutes。
6
Take a small noodle, twirl into ellipse. From top to bottom, close down. Scroll all the noodles on the grill
7
It's three times as warm as it used to be. Put a bowl of hot water on the grill and ferment in the oven for 40-45 minutes. I'm not sure
8
Brush the egg fluid in the fermented bread. Move
9
(c) 12 minutes of roasting on the upper and lower floors of the preheating oven of 180 degrees to the surface。